Embedded Files
The flowing pictures are the Da SanJiang instant noodles plant machines described on this web page:
Instant Noodles Production Line Supplier - Da Sanjiang Machinery
Dough Making
First 30% of water is added to the wheat flour and the mixture is stirred by these mixer machines to prepare a dough. In this stage optional ingredients such as solution of food additives stored in the tank are added. We make both traditional mixers and vacuum dough mixers.
Compound Rolling
The dough is compressed into a sheet. This process is fully automatic and no human interference is required.
Continuous Rolling
The dough sheet is further compressed into a thin sheet to be ready to cut into noodles.
Cutting and Corrugating
The sheet is cut into noodle strips. Because the speed of the conveyor is set to be slower than the noodle cutter speed the noodles are twisted into the wavy form. We provide the advanced control system for the operation of the noodle cutting and wave-forming.
Stretching, Cutting and Tray-Placing
Steamer -Noodles are steamed at around 100 degree Celsius for a about 2 minutes.
Cooking Instant Noodles Processing Line - Noodles on Round Trays
Cooking Instant Noodle Processing Line - Automatic Stacking of Rectangle Noodle Tray Arrays
Cooking Instant Noodle Processing Line - Mult-layer Dryer
Cooling Chamber - Reduce the product temperature before packaging
Fried Instant Noodles Processing Line - Packing
Products of Fried Instant Noodle Processing Line
Products of Cooking Instant Noodles Processing Line
Page updated
Google Sites
Report abuse