Starch/Rice Vermicelli Making Machine

Corrugated Glass Noodle Making Machine:  Starch/Rice Vermicelli Noodle Production Line

Instant Rice Noodle Machines; Instant Rice Vermicelli Production Line

Mama Instant Rice Vermicelli Noodles Machine, Production Line

This instant rice noodle production line makes instant rice vermicelli noodles that are fully precooked and are ready to serve just by soaking in hot water for 3 minutes. Place the noodles in a large bowl, cover with boiling water and let stand 3 minutes.

Rice Stick Vermicelli Making Machines, Starch/Rice Noodle Production Line

2-10 tons / 8 hours

▶️ On YouTube   ▶️ On-site Video - Sheet-spreading Process

▶️ On YouTube   ▶️ On-site Video - Extrusion Process 

Optional Devices

The complete sets of rice vermicelli producessing machines (semiya making machine) can make corn vermicelli, potato vermicelli, yam vermicelli, cassava vermicelli, mung bean vermicelli, semiya or rice cellophane glass vermicelli with cornstarch, potato starch, tuber starch, maida (refined wheat flour) or rice/millet flour as raw material. When rice/millet grain is used as raw material we will provide rice/millet processing equipment including the rice/millet soaking tank, the rice miller, and the rotary drum vacuum filter or the filter press equipment.  

We are Da Sanjiang Machinery Co., Ltd. We make starch and rice vermicelli making machine and rice vermicelli noodle production line, glass noodle, and cellophane rice vermicelli making machines (rice mesin bihun, falooda sev machine, suun machine). We are original rice vermicelli machine and rice noodle machine manufacturer doing turnkey projects globally, of the following corn starch, potato starch and rice vermicelli making machine projects.

DSJ rice stick noodle production line is a complete set of automatic rice stick noodle machines that produces Asian style rice stick noodles from granular rice. Alternatively, millet can be used as feed material. DSJ Machinery applies modern technology to simulate the traditional rice stick noodle making process to produce highly marketable rice stick noodle products.